Yacht Charter Menu 2026
I discovered from an early age that my passion was cooking and the smiles I saw in people after eating my food nurtured me with joy. It came clear to me that I would wrap my life around the hospitality industry.
After my studies in New York I moved to Miami to work for wonderful chains of hotels and restaurants such as Nobu in Miami Beach, The Delano Hotel, The Fairmont Hotel Group, The Ritz-Carlton Hotel among others. Opportunity brought me to travel around the world, learning different techniques of cooking.
"I believe luxury is in our hands and in our ability to transform everyday experiences into positive emotions"
Important Information
If you suffer from food allergy or intolerance please let us know.
Please ask your Charter Agent if your selected boat is equipped with an oven to reheat your menu selection.
Feeds up to 4 People
Pork BBQ ribs, ½ roasted lemon & herb chicken, grilled chorizo, grilled bratwurst, coleslaw, and potato salad.
Spicy chicken wings served with sour cream, carrot sticks, and celery sticks.
Slow-cooked baby back pork ribs until the meat falls off the bone, served with sweet & spicy BBQ sauce and baked potatoes.
A selection of seasonal raw vegetables served with hummus and herb cream cheese.
Consuming raw or undercooked fish or shellfish may increase your risk of foodborne illness.
Feeds up to 4 People
Salmon & Avocado Roll — 8 pcs. Spicy Tuna Roll — 8 pcs. Veggie Roll — 8 pcs. Crispy Chicken Roll — 8 pcs. California Roll — 6 pcs. Prawn Nigiri — 8 pcs. Sea Bass Nigiri — 4 pcs.
Feeds up to 4 People
Classic Shrimp Cocktail with a twist (40 pcs) Large Shrimp cooked to tender perfection, Spicy Cocktail Sauce And Citrus Tartar sauce.
Feeds up to 4 People
2 x 600 g Lobsters and 20 Large Prawns served with cocktail sauce, and Pico de Gallo Sauce
Consuming raw or undercooked fish or shellfish may increase your risk of foodborne illness.
without egg
with arugula, Parmesan cheese & mustard dressing.
with orange cream cheese.
with radicchio salad.
Feeds up to 6 People
Spanish omelette (tortilla de patata), Iberian ham, Manchego cheese, Marinated olives, Potato and tuna salad (ensaladilla), Toasted bread with grated tomato & olive oil.
Feeds up to 8 People
Selection of artisanal cheeses, Marinated grilled vegetable skewers, Seafood salad with octopus, prawns & squid, Selection of Spanish and Italian cured meats, Toasted ciabatta with olive tapenade.
Includes assorted artisan breads. Gluten-free bread available upon request.
Feeds up to 8 People
Philly cheesesteak with roasted onions, Grilled chicken teriyaki with black olives & melted cheese, BBQ spare rib sandwich with pickles & red onion, Tuna salad sandwich with avocado & spicy citrus sauce, Sliced glazed turkey breast with peppers & feta cheese, Grilled vegetable sandwich with hummus & yogurt sauce.
Feeds up to 4 People
½ slow-roasted chicken infused with lemon & herbs, served with American coleslaw and fruit salad.
Feeds up to 4 People
800 g oven-baked salmon, served with grilled vegetables and fruit salad.
Feeds up to 4 People
550 g wood-oven roasted beef served with BBQ sauce, country-style potato salad and fruit salad.
Feeds up to 4 People
18 large prawns steamed with ginger & chili peppers, served with asparagus, mushroom & pepper salad and fruit salad.
Allergies: Please inform us of any dietary requirements or allergies.
with ketchup.
Feeds up to 8 People
Selection of organic sandwiches, Chicken fingers, Mini burgers, Carrot sticks, Apple slices, Cream cheese & ketchup.
Feeds up to 4 People
Fresh seasonal fruit and berries served with yogurt & mint sauce.
Feeds up to 4 People
Mini cheesecake bites.
Feeds up to 4 People
Selection of cheeses from around the world served with figs, nuts, savory crackers, assorted olives & quince.
Feeds up to 4 People
Assorted brownie bites served with vanilla cream sauce.
All drinks and sorbets are homemade with organic ingredients.
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